by chrisblain | Mar 11, 2020 | March Meat Madness
I went for variety today! Beef, lamb, pork, chicken… tried to mix the plate up with as many different flavours as possible. As a result I definitely over-ate, but I think I’ll survive. I was musing today… I think the last nine days I’ve been...
by chrisblain | Mar 10, 2020 | March Meat Madness
I had a sick little bubba to deal with today. She had a fever all night so there was not much sleep to be had, and she was quite needy throughout the day. Managed to do lamb shoulder two ways around the chaos – one bone in, over roasted slowly for 3 & 1/2...
by chrisblain | Mar 9, 2020 | March Meat Madness
Today’s meal times were a bit tough to find as we were on the road back to Colac, and working around a one-year-old’s sleep schedule. By 14:00 when we arrived I was pretty hangry, so I detoured into town to become acquainted with one of my favourite meals...
by chrisblain | Mar 8, 2020 | March Meat Madness
Just realised that this one got skipped somehow! Luckily Google is pretty good at time tagging photos, so I haven’t missed out on anything other than weighing. Meal One: – 5 scrambled eggs (with lots of butter) – 100g smoked salmon Meal Two: – 2 porterhouse...
by chrisblain | Mar 8, 2020 | March Meat Madness
So… we’ve come to the end of week one. I thought a bit of a summary was in order. Firstly, the tally of what I ate this week: – 5 x T-Bone steaks (250g) – 6 x Porterhouse (Sirloin) steaks (250g) – 10 x beef sausages (100g) – 3 x...
